Spring has arrived! One of my favorite ways to keep it fresh in the kitchen is with this perfect spring pasta salad that incorporates yummy seasonal spring veggies. Quick, light, and delicious, try one of my favorite pasta salad recipes this month!
Orzo Salad with Radish and Fennel
Lemony dressing and fresh mint add vibrant flavor. Serve chilled and garnish with pretty mint leaves.
1. Cook orzo pasta with 1 tablespoon kosher salt according to the package directions, omitting additional fat. Drain and rinse with cold water. Drain well.
2. Combine lemon juice, olive oil, mustard, and pepper in a large bowl; stir well with a whisk. Add orzo, fennel, radish, mint, onions, and kosher salt; toss well to coat. Cover and chill. Top with nuts before serving.
Recipe adapted from myrecipes.com.
Danielle is a Consultant at Coleman Homes’ Design Gallery, where she lends her expertise to clients building their dream homes. If you’d like to find out more about Danielle and get her recommendations, schedule a tour at our Design Gallery today — it’s as easy as a click of your mouse! Just visit our website at http://www.mycolemanhome.com/design-gallery/ and click the orange “Schedule a Tour” button. For more information, contact email@example.com or call (208) 914-6500.